Food historian Penelope Bingham dishes on the heritage of American meals, from Buckeye Cookery to Betty Crocker. Read more

Lunched yesterday with Jason Palmquist, the new executive director of Hubbard Street Dance Chicago. He joked about having successfully survived his first 100 days at the helm of the contemporary dance company, a Chicago institution that has, of late, been rocked with major changes (the departures of its longtime executive director and second company directors, retiring dancers, etc).

Arts administrators are an interesting bunch (and, no, that’s not a joke). The successful ones are fluent in the language of balance sheets and budgets; but they have to speak a creative language too. It looks like Palmquist has the background required to do both:...

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Way to go, Clarendon Hills. A charming French bistro with dynamite pâtés and onion soup gratinée just put you on the map; Rogers Park rolls out the welcome mat for a Viet/French combo. Read more