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Swift & Sons

What do you want from a steakhouse? Because whatever it is, Swift & Sons can make it happen. Few beef dens—or restaurants in general—are more invested in satisfying your every whim, and even fewer do it in such a carefully executed turn-of-the-century setting. Game servers will guide you through the experience, from the potent cocktails … Read more

Maple & Ash

There’s a saucy note in the margin of Maple & Ash’s menu: “If your neighboring table has a candelabra that you want, swipe theirs while they’re using the restroom.” A studied mischievousness charges this airy and sexy Gold Coast hot spot. But from the complimentary openers (which can include rum cocktails and endive scoops with … Read more

RPM Steak

When one is faced with RPM’s ambitious—and pricey—steak menu, momentary paralysis is natural. Does one splurge on a 36-ounce rib eye that’s been dry-aged for 90 days ($165)? Or perhaps three ounces of Hokkaido Snow Beef, an ultrarare variety of wagyu ($150)? What about the eight-ounce Colorado bison filet ($51)? Then there are the add-ons: … Read more

Steak 48

Pass through the entryway to a vantage point that overlooks a sea of white-linen-topped tables, booths, and banquettes, all of it anchored by a gleaming horseshoe-shaped bar. Steak 48 looks so glamorous you half expect to see Lauren Bacall leaning in to ask Bogie for a light. That’s not happening, but a pretty dramatic evening … Read more