The Perfect One-Market-Stop Recipe: Succotash

We asked Ryan Pfeiffer, chef de cuisine at Blackbird, to come up with a delicious seasonal dish that can be entirely sourced from the vendors at Lincoln Park’s vaunted Green City Market, Chicago’s biggest outdoor food bazaar. Roughly dice two Leaning Shed Farm heirloom tomatoes …   … and three Leaning Shed baby squashes.   … Read more