Frites, Mussels, and Belgian Beer Come to the Loop By Anthony Todd Fisk & Co. is slated to open in April, bringing monkfish liver mousse—"the foie gras of the sea"—to its fish charcuterie selection. Read more
Fast-Casual Minigrow Will Sprout in the Loop Next Month By Anthony Todd The sister spot to fast-casual chain Honeygrow is all about the noodles. Read more
The Roost Flies Into the Loop, and Other Dining News By Anthony Todd Plus: Chow down at Chowdah fest and a restaurant crime wave is sweeping Chicago Read more
The Tie Bar Expands with a New Store in the Loop By Jenny Berg Plus, discounts at MaxMara, a dance-inspired fitness class, and a clothing line by local kids. Read more
Stock & Ledger Adds Latin Flair to the Loop, and Other Dining News By Anthony Todd Plus: Eataly pulls Mario Batali products and Chicago makes a splash on OpenTable's best restaurants list Read more
Monk's Pub, Quirkiest Bar in the Loop, Isn't Going Anywhere By Maggie Hennessy Sorry, condo developers. Mike Shaker isn't looking to sell this lovable watering hole that connects Chicagoans to farflung places and a bygone era. Read more
Here's More On Land & Lake Kitchen, Now Open in the Loop By Penny Pollack and Christian Belanger Brunch starts this weekend at this Midwestern-inspired restaurant. Read more
Land & Lake Kitchen Opens in the Loop, and Other Dining News By Carrie Schedler and Carly Boers Plus, Bonci Pizzeria fires up its ovens in the West Loop. Read more
Capriotti's Enters the Loop Lunching Fray By Penny Pollack and John Hardberger To those who crave a stuffing-filled sandwich: this is your place. Read more
Raised Has a New Angle on Rooftop Drinking in the Loop By Peter Ranvestel and Carrie Schedler You're not towering above the city–you've just got a bit of a leg up on some great views. Read more