When Shayne Chammavanijakul isn't eating leftover pizza like her fellow University of Illinois students, she's test-cooking chile-water bug relish and mint and cilantro chutney for the print magazine she runs. Read more
The high-end restaurant brought on a lot of high-profile investors, got a lot of A-list customers (including Oprah), and got the foot traffic to match. But some investors say they're not getting to see the books. Read more
