Investors in Chicago Cut Steakhouse Are Suing Its Owners By Shia Kapos The high-end restaurant brought on a lot of high-profile investors, got a lot of A-list customers (including Oprah), and got the foot traffic to match. But some investors say they're not getting to see the books. Read more
The Godfrey Makes Cocktails From Would-be Food Scraps By Ngozi Ekeledo The rooftop bar's top chef leads a master class in making craft hooch from compostable gunk. Read more
Caddyshack Restaurant Comes to Rosemont and More Dining News By Anthony Todd Plus: The Palm reopens after a $2.5 million renovation and The Chelsea Room hits River North. Read more
Gibsons Italia Nails Nearly Everything By Jeff Ruby It does have a few blind spots, but it’s still worth recommending. Read more
Punch Bowl Social Brings the Party—and the Crowds By Peter Ranvestel and Teresa Manring At the new West Loop location, you can sit at this bar, or that bar, or another bar.... Read more
Get Delicious Cuban Fare on a Budget at Cafeteria Yesenia By Carrie Schedler This homey Back of the Yards café satisfies your sweet and savory cravings. Read more
Eat This Highly Instagrammable Dessert at Smallcakes The cupcake shop's "Smash" blends cupcakes and ice cream in a Mason jar. But getting your spoon to the bottom is no small feat. Read more
Longman & Eagle's New Chef Operates Under the "Cool Ranch Dorito Theory" By Anthony Todd Essentially, it's "why would I charge $18 for a dish if it doesn’t taste as good as a bag of Cool Ranch Doritos?” Read more
Five of the Midwest's Best Summer Foods By Carrie Schedler Cookbook author Amelia Levin shares her selection of Midwestern goodies to try. Read more
Smoke Daddy Brings Its BBQ to Wrigleyville and More Dining News By Anthony Todd Plus: Dispatches from Baconfest and a Blackbird bookkeeping scandal update. Read more
