Prairie School Feels Like Having a Cocktail with Frank Lloyd Wright By Lauren Viera The Fulton Market bar proudly celebrates the architect’s well-known aesthetic. Read more
This Chicago-Area Company Makes the Vanilla Extract that Pastry Chefs Love By Maggie Hennessy Family-owned Nielsen-Massey shares its production process, and Floriole bakery shares its maple-pecan cookie recipe. Read more
VIDEO: Have a Happy Hawaiian Thanksgiving with These Pumpkin Treats at Mahalo By DS Shin Mahalo is serving pumpkin pie piña coladas out of baby pumpkins, because who doesn't want to spend Thanksgiving in Hawaii? Read more
Point & Feather Takes Aim at Dart Lovers in River North By Peter Ranvestel and Mauricio Peña This massive Hubbard Street spot is welcoming newbies and experts alike. Read more
Someone Is Trying to Eat All the Croissants in Chicago By Janet Rausa Fuller Emily Long, a self-described Francophile, is Instagramming as she goes. Read more
Lincoln Park Gets New All-Day Breakfast Spot, and Other Dining News By Carrie Schedler Bucktown coffee shop leaves long-time home, a fire breaks out at Blommer Chocolate Factory, and more dining news. Read more
Chicago's Toughest Food Challenge Involves a 15-Patty Burger By DS Shin ... and much more. The folks at SafeHouse don't call it the Mission Impossible Meal for nothing. Read more
This App Lets Restaurants Order Flour from Their Phones By Janet Rausa Fuller It's a solution to one of the less sexy issues of restaurant ownership: inventory management. Read more
Caviar Is In—and Not Just for the Super Rich By Janet Rausa Fuller A spike in domestic production makes this salty delicacy available for any budget. Read more
Big Data Dining: Where Everybody Knows Your Name By Mark CaroIllustrations by Davide Bonazzi And your spouse’s name, your ex-spouse’s name, your dog’s name, what kind of Chardonnay you like, how you treat the valets, and a whole lot more. Welcome to the data-driven era of dining in Chicago. Read more
