VIDEO: Steakhouse Chefs Teach You How to Make Perfect Steak at Home By DS Shin From choosing a cut to garnishing your final product, the city's best steak chefs give you the tips you need to recreate their masterpieces at home. Read more
Magic, à la Carte: An Appreciation of the City’s Only Steakhouse Magician By Carrie Schedler John Railing's 20-minute routine has brought some customers to tears, he says. Read more
Gibsons Italia, Serving Steakhouse Fare and Italian Plates, Opens Today By Penny Pollack and Carly Boers It's the restaurant group's first downtown opening in 12 years. Read more
Devereaux Takes You to the Hollywood Hills By Peter Ranvestel and Mauricio Peña Perched on the 18th floor of the Viceroy Hotel, the bar offers gorgeous views of the Gold Coast. Read more
Chicago's 10 Best Steakhouses By Carly Boers, Penny Pollack, Jeff Ruby, and Carrie Schedler It's a good time to be a carnivore in Chicago. Our critics have spoken: See which spots made the list (and which fell off from last time). Read more
Chicago's Best Steakhouses: Top Side Dish, Dessert, Cocktail, and More Photography by Nick Murway You came for the steaks—but these additions will take your meal to the next level. Read more
Here Are Chicago's 2018 Michelin Stars By Carly Boers This year's list includes newbies Elske and Entente, and one notable upgrade. Read more
Food Hall Craze Continues With Forum 55, and Other Dining News By Carrie Schedler and Carly Boers Good news for Roister and Kitsune, Good Fortune gets a permanent location, and more dining news. Read more
Quiote Is Transforming Its Basement Bar into Todos Santos By Carrie Schedler Jay Schroeder is giving the subterranean spot its own identity and an all-new drinks menu starting tomorrow. Read more
These Out-of-Town Pizza Styles Are Invading Chicago and We Don't Hate It By Peter Gianopulos A new wave of ambitious pizzaiolos is bringing delicious and often far-flung regional styles to Deep-Dish City. Read more
