Café Robey's Brunch Is as Stylin' as Its Digs By Carly Boers There's a lot to like, but the food could use a little help. Read more
Oriole's Chef Nabs National Honor By Carrie SChedler It's been a good week for Noah Sandoval, plus other dining news you can use this week. Read more
Could Mead Steal the Spotlight from Hard Cider? By Carly Boers This old artisanal alcohol is finally generating buzz. Read more
Brendan Sodikoff's Next Project? A River North Izakaya By Penny Pollack and Carly Boers He's mum on details for now, but you can expect sushi and a well curated playlist at Radio Anago. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler A tri-level West Loop spot opens, and Chicago mourns the death of Donnie Kruse. Read more
Restored Art Deco and Classic Drinks Gone Rogue at Larry's By Carly Boers Despite its size, this cozy Uptown spot feels more like a hotel lounge. Read more
XO Marshmallow Will Open in Rogers Park Just in Time for Summer S'mores By Penny Pollack and Carly Boers The world's about to have a new dessert darling. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack 10 places everyone's talking about and dining at (in order of heat) Read more
SafeHouse Goes All In on Its Spy Theme By Peter Ranvestel and Carrie Schedler Booze and mini missions await you in this new River North spot—as long as you know the password. Read more
Russell Kook's Tips to Never Mess Up Halibut Again By Maggie Hennessy The executive chef of Hugo’s Frog Bar & Fish House shares foolproof techniques and the perfect simple recipe. Read more
