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Chicago Magazine
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Tag: Dining & Drinking

Review: Daisies' Cuisine (and Service) Is Fully in Bloom
By Jeff Ruby
This new Logan Square restaurant charms with a straightforward menu and homey atmosphere. Read more
(Almost) Everything at This Dinner Will Be Sourced Within 100 Yards of the Table
By Moira Lawler
The annual dinner at Prairie Fruits Farm & Creamery celebrates farm-to-table in a deliciously simple way. Read more
Here's More On Land & Lake Kitchen, Now Open in the Loop
By Penny Pollack and Christian Belanger
Brunch starts this weekend at this Midwestern-inspired restaurant. Read more
Grab a Cold Drink and Chill Out at Celeste
By DS Shin and Emma Krupp
Our summer video series featuring favorite Chicago bars takes a trip to the Celeste rooftop. Read more
Land & Lake Kitchen Opens in the Loop, and Other Dining News
By Carrie Schedler and Carly Boers
Plus, Bonci Pizzeria fires up its ovens in the West Loop. Read more
Dos Toros Wants You to Feast on Mission-Style Burritos
By Penny Pollack and Carly Boers
Watch your back, Chipotle. Read more
The Old Fashioned Becomes New, and We Don't Hate It
By Benjamin Feldheim
Sotol, pipe tobacco, and a rhubarb amaro are among ingredients making it into the reborn classic. Read more
Tovala Says It Will Revolutionize Your Kitchen. Does It Work?
By DS Shin and Christian Belanger
We put this Chicago start-up's oven and meal-delivery service to the test. Read more
Booze by the Beach at Shore Club
By Peter Ranvestel and Carrie Schedler
They open early enough for you to get in some serious day-drinking. Read more
Town Cutler Wants to Satisfy Your Fanciest Knife Needs
By Janet Rausa Fuller
The San Francisco company's West Loop outpost will offer same-day sharpening, custom knives, wares from a master bladesmith. Read more
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