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Tag: Dining & Drinking

Quiche Lorraine Could Be Your New Fave
By Penny Pollack
This Maison Parisienne dish is more than a passing fancy. Read more
How Do Bartenders Find Rare Vintage Liquors?
By Sarah Freeman
When local mixologists want to recreate historically accurate classic drinks, they turn to booze sleuth Alex Bachman. Read more
Arun's Isn't Closing After All—It's Just Getting Some Upgrades
By Penny Pollack and Carly Boers
The main man will be back in the kitchen after the five-week closure, too. Read more
Chicago Firehouse Makes Its Return in January
By Penny Pollack and Carly Boers
John Caputo (Bin 36, Labriola Ristorante & Café) will take over the kitchen, along with 80 percent of the former staff. Read more
Watch Baptiste & Bottle’s Michael Fawthrop Make a Curtsey and a Bow
The Conrad Hotel bar brings theater to the table with visually entertaining drinks. Read more
How Mesh & Bone Brought the Rare Sri Lankan Spirit Arakku to Chicago
By Nicole Schnitzler
You have to climb a coconut tree to get it. Read more
How to Make Brussels Sprouts Palatable? Add Anchovies
By Maggie Hennessy
Believe us—the executive chef–partner of Honey’s turns a formerly hated vegetable into a flavorful side dish. Read more
What You Need to Know About the Chicago Dining Scene This Week
By Carly Boers and Carrie Schedler
Lots of openings to tide you over for the holiday weekend, plus a few (sad!) closures. Read more
Savory Crust's Customizable Empanadas Will Hit Morton Grove this January
By Penny Pollack and John Hardberger
They'll have plenty of classics, too. Read more
Lost Lake's Christmas Menu Makes It a Winter Wonderland
By Peter Ranvestel and Carrie Schedler
Behold Sippin' Santa's Surf Shack. Read more
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