Sixteen's New Chef Wants to Focus on Ingredients By Penny Pollack and Carly Boers He's gradually shifting away from Thomas Lents' story-focused cooking at the Trump Tower restaurant. Read more
Jar Bar Serves Up Healthy Eats on the Go By Penny Pollack and Carly Boers Its Metra-convenient location will mean a new breakfast option for Northbrook commuters. Read more
Escape Winter with Gumbo and Cocktails at Fifolet By Peter Ranvestel and Carrie Schedler Mardi Gras will be here before you know it. Read more
You Can Now Booze and Break Bread at Slightly Toasted By Penny Pollack and John Hardberger It's now open in the West Loop. Read more
We Finally Know More About Team Sepia's New Restaurant, Proxi By Penny Pollack and Carly Boers Beyond just the name, we've got more about the food (globally inspired, with lots of open-flame cooking), the space (high-ceilinged), and the opening date. Read more
The 10 Hottest Restaurants in Chicago Right Now Chicago’s most buzzed-about restaurants in February Read more
Chicago’s 50 Best Bars By Lisa Arnett, Carly Boers, Sarah Freeman, Matt Pollock, and Carrie Schedler The city’s most delightful dives, tap rooms, and cocktail lairs Read more
Searching for "Superior Donuts" in Uptown By Janet Rausa Fuller In honor of the Chicago-based play-turned-sitcom, we cruised the North Side neighborhood for the best fried dough. Read more
SmallBar Shares Its Recipe for Pulled Pork Nachos By Maggie Hennessy The flavorful meat is the star of this formidable snack. Read more
Baptiste & Bottle Fires Up River North's Cocktail Scene By Peter Ranvestel and Carrie Schedler This cocktail is lit. Read more
