Arun's Isn't Closing After All—It's Just Getting Some Upgrades By Penny Pollack and Carly Boers The main man will be back in the kitchen after the five-week closure, too. Read more
Chicago Firehouse Makes Its Return in January By Penny Pollack and Carly Boers John Caputo (Bin 36, Labriola Ristorante & Café) will take over the kitchen, along with 80 percent of the former staff. Read more
Watch Baptiste & Bottle’s Michael Fawthrop Make a Curtsey and a Bow The Conrad Hotel bar brings theater to the table with visually entertaining drinks. Read more
How Mesh & Bone Brought the Rare Sri Lankan Spirit Arakku to Chicago By Nicole Schnitzler You have to climb a coconut tree to get it. Read more
How to Make Brussels Sprouts Palatable? Add Anchovies By Maggie Hennessy Believe us—the executive chef–partner of Honey’s turns a formerly hated vegetable into a flavorful side dish. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carly Boers and Carrie Schedler Lots of openings to tide you over for the holiday weekend, plus a few (sad!) closures. Read more
Savory Crust's Customizable Empanadas Will Hit Morton Grove this January By Penny Pollack and John Hardberger They'll have plenty of classics, too. Read more
Lost Lake's Christmas Menu Makes It a Winter Wonderland By Peter Ranvestel and Carrie Schedler Behold Sippin' Santa's Surf Shack. Read more
How to Eat Well on New Year's Eve By Janet Rausa Fuller Tasty food, great deals, and good vibes for the last night of 2016 Read more
What You Need to Know About the Chicago Dining Scene This Week By Carly Boers and Carrie Schedler Free ice cream and waffle alert! Read more
