Chicago's Very Own Luke's Diners—Get Free Coffee Wednesday for "Gilmore Girls" Promo

By Bettina Chang

Channel your inner Lorelai Gilmore at these cafes with free coffee, courtesy of Netflix. Read more

Beacon Tavern Is One of the Better Mag Mile Brunches

By Carrie Schedler

Including some excellent smoked salmon. Read more

Has Filipino Food Finally "Made It" in Chicago?

By Janet Rausa Fuller

The Midwest's first Jollibee. Seafood City's blowout grand opening. Filipino food is having a moment in Chicago—will the popularity stick this time? Read more

Chiya Chai Café Serves Up Tasty Teas

By Carrie Schedler

And their food menu boasts South Asian delights. Read more

What You Need to Know About the Chicago Dining Scene This Week

By John Hardberger and Carrie Schedler

Tuco & Blondie makes its Southport debut. Read more

Todd Stein Makes a Move to Formento's

By Penny Pollack and John Hardberger

The longtime Italian chef, who's been spending his time with 4 Star Restaurant Group as of late, starts tonight. Read more

With Flames and Finesse, Bad Hunter Makes Veggies Sing

By Carrie Schedler

Executive chef Dan Snowden presides over a wood-burning grill in this veg-focused West Loop newcomer. Read more

Get Ready for Bar Roma in Andersonville This November

By Penny Pollack and John Hardberger

Lots of seafood and meatballs are on tap, including a Shanghai-style pork belly ball. Read more

A Brief History of Lula Cafe’s 2,080 Farm Dinner Dishes

By Maggie Hennessy

Every week for 15 years, the Logan Square institution has reinvented its menu with some of Chicago’s freshest ideas and ingredients. Read more

Swordfish Is Back—In the Seas, and On the Menu

By Carrie Schedler

A favorite of the ’80s and ’90s is winning its upstream battle.After being overfished due to popularity in the '80s and '90s, the meaty fish is making a triumphant return. Read more

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