Pizza and Sandwiches Are on the Menu at Vidalia in Ravenswood By Penny Pollack and Carly Boers Vidalia is slated to open Feb. 1, offering deli sides and Montreal-style brisket. Read more
Elske Puts the Art in Culinary Arts By Janet Rausa Fuller Pastry chef Anna Posey’s creative baking and sketching take center stage at this new restaurant. Read more
Income Tax Does a Little Bit of Everything in Edgewater By Peter Ranvestel and Carrie Schedler Wine? Check. Cocktails? Check. Lots of happy neighbors stopping in? Check. Read more
Review: Hanbun's Haute Korean Succeeds in a Suburban Food Court By Jeff Ruby It's an unlikely setting for an exquisite dining experience—served up by a couple straight out of a rom-com plot. Read more
Meet Quiote Later This Month By Penny Pollack and Carly Boers Dan Salls sets up shop in Logan Square, serving up mezcal, coffee, and modern Mexican fare. Read more
Mr. Falafel Offers Tasty Middle Eastern Fare By Carrie Schedler Treat yourself to some savory cuisine at this West Rogers Park spot. Read more
Alinea Alum Will Take Reins at The Promontory By Penny Pollack and Carly Boers Andrew Graves, recently of Terra & Vine, has plans for a new tasting menu. Read more
East Meets Midwest at Kitsune By Carrie Schedler This new spot from Iliana Regan takes heartland techniques to a faraway place. Read more
The Robey Hotel's Bars Have a Downtown Vibe in Wicker Park By Peter Ranvestel and Carrie Schedler With some skyline views to boot. Read more
Smack Shack's Brunch Is a Seafood Gorge-Fest By Carrie Schedler For $35, get all the crab legs you can stomach. Read more
