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Chicago Magazine
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Tag: Dining & Drinking

Paul McGee Starts Pouring at Milk Room November 16
By Penny Pollack and Graham Meyer
The final piece of the Chicago Athletic Association Hotel bar scene begins taking reservations Friday. Read more
Coming Soon to Bucktown: Pork & Mindy’s
By Penny Pollack and Matt Pollock
Get ready for smoked meats from "Sandwich King" Jeff Mauro in the former Red Hen space. Read more
Katana Will Fill the Bin 36 Space Next Summer
By Penny Pollack and Matt Pollock
Get ready for skewers and sake straight out of L.A. Read more
The Five Hottest Bars in Chicago Right Now
By Carly Boers
Five places where everyone wants to raise a glass in November Read more
VIDEO: Go Inside Chicago’s Five Hottest Bars Right Now
This month’s list includes Black Iron Tavern in River West. Read more
Drink of the Month: GreenRiver’s Gray Wolf Cocktail
By Carrie Schedler
Relax with a potent mix of whiskey, plum, and Chicago history. Read more
Andersonville Gets a Cozy Wine Bar with Appellation
By Peter Ranvestel and Carrie Schedler
The restaurant-slash-bar, adjacent to the fifth location of Pastoral, opened this past week. Read more
What to Eat and Drink in Chicago This Week
By Carrie Schedler
Emphasis on the drink: Wine tastings, cocktail classes, and sherry are all on the docket. Read more
VIDEO: Watch Jonathan Goldsmith Make a Sfizi ai Pomodori Pizza at Spacca Napoli
Simple ingredients and a wood-fired oven make this one of Chicago’s best destinations for pizza. Read more
The 10 Hottest Restaurants in Chicago Right Now
By Penny Pollack
Chicago’s most buzzed-about restaurants in November Read more
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