GreenRiver Will Flow into Chicago This Summer By Penny Pollack and Graham Meyer A team effort between Danny Meyer's Union Square Events and NYC-based hospitality group The Best Bar in the World is coming to a location in the city TBA. Read more
Wixter Market Will Be the First Place to Buy Super-Frozen Fish in Chicago By Penny Pollack and Graham Meyer No fishy smell or artificial coloring here. Read more
Spoke & Bird's Beer Garden Takes You Out of the City By Peter Ranvestel and Carrie Schedler You won't feel like you're downtown when you're drinking hyperlocal beers on the South Loop spot's patio. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Pizza, tapas, and all the wurst you can handle. Read more
Southport Grocery & Cafe’s Brunch Doesn’t Rise to the Level of Its Wait By Carrie Schedler You may sit for hours for a meal that feels phoned-in. Read more
La Voûte Will Offer Bistro Fare in Homewood By Penny Pollack and Graham Meyer Dominique Tougne of Lincoln Park's Chez Moi will be running the kitchen of the spot, nestled in a boutique-style hotel. Read more
Where to Drink on the Beach this Summer By Luke Seemann Water, water, everywhere—and 7 places to drop in to drink. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler Lunchtime tartines at Avec, Maine-fresh lobster in the Loop, and major developments in late-night eats. Read more
Son of a Butcher Will Serve Offbeat Cuts in Logan Square By Penny Pollack and Graham Meyer Don't come here looking for filet mignon–chef Frank Valdez is focusing on funkier cuts. Read more
