What Are the Beard Awards' Favorite Cities for Food? By Whet Moser Chicago is just ahead of San Francisco for its claim to be America's second city of cuisine. Read more
Haywood Tavern Will Make Your Corner Bar Jealous By Peter Ranvestel and Carrie Schedler Good food, cheap drinks, no fuss. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler The actual Beard Awards are finally here! Once they're done, look for brandy, BBQ, and brunch. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Chicago’s most buzzed-about restaurants Read more
Watch Kevin Hickey Make The Duck Inn’s Rotisserie Duck Preparation takes several hours, so diners should call ahead to ensure one is held on reserve. Read more
How Chicago Scored the James Beard Foundation Awards This Year By Penny Pollack and Graham Meyer Plus how a venue change made the awards step up their game. Read more
Trenchermen Is As Serious about Brunch As It Is About Dinner By Carly Boers The dining room is just as classy in the daytime, and the pastry options are solid. Read more
The Budlong Will Be Lincoln Square's Hot Chicken Destination This Summer By Penny Pollack and Graham Meyer If two styles of fried chicken aren't enticement enough, there are also buttermilk biscuits and Spudnuts to be had. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler There's a new contender for hottest dining corner in the city. Read more
Boeufhaus Brings Beefy Fine Dining to Western Avenue By Penny Pollack and Graham Meyer This month-old, beefcentric spot on the border of Ukrainian Village and Humboldt Park is about to add a lunch menu as well. Read more
