What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler Yes, those are fries topped with horseradish cream and bacon. Read more
La Storia Will Open in the Gold Coast Next Month By Penny Pollack and Graham Meyer The Italian restaurant comes from the crew behind Chicago Q and Blue Door Farm Stand. Read more
How to Make Edward Kim’s Pea Shoot Salad By Penny Pollack Add some prosciutto and ricotta for a great spring dish. Read more
Contadino Will Do Full-Tilt Italian in Downtown Wilmette By Penny Pollack and Graham Meyer The new restaurant will replace the Italian-American spot The Avenue later this month. Read more
Acanto Offers a Refined Muffuletta Without the Mess By Nick Kindelsperger This smaller, dressed-up version of the New Orleans classic is a great option for a meal before strolling through Millennium Park. Read more
Presidio Is the Date-Night Bar Bucktown Needs By Peter Ranvestel and Carrie Schedler Cozy, classy, and accessible to anyone–this new cocktail bar is perfect for Saturday nights. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Find a drink before (and after) the South Side Irish Parade, grab your first banana split of the season, and more. Read more
Fat Rice's Brunch Skips the Pancakes for Bolder Options By Carrie Schedler Instead of Benedicts and Bloody Marys, go for egg tarts and Belinhas at the Logan Square spot. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler A new Jose Garces restaurant gets to grilling, and a Logan Square bar begins a food truck residency program. Read more
The Hot Doug's Pizza at Piece Is Fiery and Delicious By Carly Boers The Wicker Park pie shop partnered with Doug Sohn for its limited edition Atomic Pizza, available until the end of the month. Read more
