Longman & Eagle's Brunch Exceeds Its Much-Hyped Expectations By Carrie Schedler Word to the wise: Get there early. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler A new pastry chef at Nico Osteria, quick-change action at Roxie's, and the potential return of happy hour. Read more
Reviews: Rosebud and Formento’s Are Two Very Different Takes on Italian By Jeff Ruby Lessons in old-school Italian from a grizzled veteran and a gleaming newcomer Read more
Napolita Pizzeria & Wine Bar Will Bring Real Neapolitan Pizza to Wilmette By Penny Pollack and Graham Meyer Their oven came straight from Naples. Read more
Start With the Shrimp Toast at Sink|Swim By Nick Kindelsperger There are so many reasons why it shouldn't work, and yet… Read more
Five Great Summer Places for Beer—and a Bit of Bocce By Carrie Schedler Kaiser Tiger’s bar isn't new, but its bocce courts are. Read more
Sink|Swim's Cocktails Are Worth the Trip By Peter Ranvestel and Carrie Schedler Yes, it's a restaurant first, but the drinks deserve some attention–after all, this is a sibling to Scofflaw. Read more
Watch Matt Kerney Make Longman & Eagle’s Seared Bay Scallops The snail caviar is imported from France, and it is delicious. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Oysters, biscuit-fueled scavenger hunts, and parties aplenty. Read more
