What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler Michelin continues to be Michelin, and when one doughnut place closes, another opens. Read more
Here Are Chicago’s 2015 Michelin Star Ratings By Joe Engleman It was a big day for Grace and 42 Grams. Read more
Chefs John Manion and Mark Steuer Join Forces By Penny Pollack and Graham Meyer Manion (La Sirena Clandestina) and Steuer (Carriage House) will collaborate on a new restaurant group—and their first joint effort will hit the streets next summer. Read more
Barn Dance Apocalypse Was A Rollicking Good Time at Thalia Hall By Peter Ranvestel and Carrie Schedler Revelers two-stepped the night away at the dance party's tenth anniversary. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Crab! Truffles! Ramen! Beer! Everything to feast on before week's end. Read more
Chris Curren Will Step Into the Kitchen at Seven Lions By Penny Pollack and Graham Meyer Alpana Singh's newest spot is looking to open in the next month or so. Read more
What You Need to Know About Chicago’s Dining Scene This Week By Carrie Schedler The newest place to find fried chicken, two places where you can finally get a reservation, and the demise of yet another beloved bar. Read more
Todd Stein Will Take Over the 4-Star Restaurant Group By Penny Pollack and Graham Meyer The former Cibo Matto and Florentine chef will oversee the group's seven current restaurants and develop two more. Read more
Rick Gresh Will Take the Dining Reins at the Virgin Hotels Chicago By Penny Pollack and Graham Meyer The former David Burke's Primehouse chef will be very, very busy at the new hotel. Read more
The Best (And Worst) Concretes at Chicago’s New Shake Shack By Carrie Schedler Of course you're getting a burger at the brand new Shake Shack. Here's what to get for dessert. Read more
