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Chicago Magazine
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Tag: Dining & Drinking

What to Eat and Drink in Chicago This Week
By Carrie Schedler
BOGO fusion eats, walking and wining, and Chicago's Table—hope you're hungry. Read more
Watch Paul Fehribach of Big Jones Make a Bayou Teche Omelette
The omelet is made with house-made andouille and Louisiana-raised crawfish. Read more
Three Restaurant Openings You Must Know About This Week
By Carrie Schedler
It's finally time for Shake Shack. Read more
Alliance Patisserie Will Traffic in Delicious French Pastry
By Penny Pollack and Graham Meyer
The owner of Alliance Bakery will open this Parisian-inspired offshoot in late November. Read more
L2O Will Close at the End of the Year
By Penny Pollack and Carrie Schedler
The Michelin-starred seafood spot will undergo a rechristening and reinvention to be revealed in early 2015. Read more
Shay Is the Quintessential River North Nightclub
By Peter Ranvestel and Carrie Schedler
Complete with thumping music, bottle service, and a huge, dark room, this is the newest see-and-be-seen spot for the beautiful set. Read more
What to Eat and Drink in Chicago This Week
By Carrie Schedler
Some spooky dining fun—beer, costumes, more beer, and baklava. Read more
Ten Mile House Moves into Evanston Next Month
By Penny Pollack and Graham Meyer
The new restaurant from some of the players behind Unite Urban Grill will be within cheering distance of Northwestern's football stadium. Read more
Introducing Vice District Brewing Co.
By Carly Boers
A by-the-numbers look at the new South Loop taproom. Read more
Here Are Chicago’s Newest Restaurants
By Carrie Schedler
Plus two fond farewells in the bar world and pumpkin soup inside an actual pumpkin. Read more
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