Here Are Three New Spots for Eating and Drinking in Chicago By Carrie Schedler And there's one new, tasty-looking cocktail with a secret, iron-rich ingredient. Read more
Frank Meats Patty Will Try to Fill the Void Left by Hot Doug's By Penny Pollack and Graham Meyer The corner of California and Roscoe won't go unoccupied for long—the new burger-and-dog joint from the Fatso's Last Stand crew is shooting for a December 1 opening. Read more
The Best Places to Eat Pork in Chicago By Carrie Schedler How to go whole hog, from snout to tail and everything in between. Read more
12 Great Places to Get Pasta in Chicago By Penny Pollack Here are some terrific spots for noodling around. Read more
Geek Bar’s Wicker Park Pop-Up Is a Wonderfully Nerdy Night Out By Peter Ranvestel and Carrie Schedler Delicious drinks, an array of activity options, and a warm, welcoming crowd. It's the most fun game night you'll have. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler A lot of beer, for one. And burgers. And fried chicken. And truffles. Read more
Chicago’s 10 Hottest Restaurants in October By Penny Pollack A steak house, a pizza place, and a fried-chicken-and-mocktail joint from Paul Virant are among the most buzzed-about spots this month. Read more
What Happened at the Last Day of Hot Doug’s By Joe Engleman Doug Sohn closed his 13-year-old hot dog eatery on Friday. Here's what happened on the last day. Read more
Photos from the Last Day of Hot Doug’s Hundreds of people lined up in Avondale to have one last hot dog and pay tribute to Chicago's Doug Sohn. Read more
Baker Miller Is Serving Up One Awesome Bowl of Oatmeal By Carrie Schedler Of all the things worth eating at Lincoln Square's much-hyped artisanal bakery, the humble oat is best of all. Read more
