The newest restaurant from One Off Hospitality has only a subtle link to Blackbird, chef Paul Kahan's first. A visit to each showed how the past 17 years took Kahan and his partners from there to here. Read more
That's what you might think after reading The New Midwestern Table by author Amy Thielen. She hosts a dinner tonight at Perennial Virant—but first, the Food Network host explained what makes the region's cuisine special. Read more
