Chicago's 10 Hottest Restaurants Right Now By Penny Pollack Tanta, Dusek's, The Dawson, and more hot tables to start 2014. Read more
There's News of Crabs, Crêpes, and a Quest for a Hot Dog Emoji By Carrie Schedler The openings and morsels in Chicago dining this week could nix that whole post-holiday detox idea. Read more
Get a Drink at Chicago's Five Hottest Bars in January By Carly Boers Stop at the Chop Shop, Lone Wolf, Punch House, and more on this month's Liquid Hot List. Read more
Troquet Will Replace LM Bistro in River North The LM Restaurant Group, now including chef Martial Noguier, is revamping the Hotel Felix with a sophisticated sibling to Troquet in Ravenswood. Read more
Peckish Pig: The New Reason to Ride the Red Line All the Way By Penny Pollack and Graham Meyer The restaurant and brewery, scheduled to open this month, joins a hopping Howard Street on the Chicago/Evanston border. Read more
At Sportsman's Club, Have a Drink With the Deer Heads By Carly Boers Everyone on Saturday night was happy to hit this new bar in Humboldt Park. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler There's BBQ, mid-day sake, a sandwich salute to Elvis, and a puffed-up pizza that's topped with prosciutto. Read more
Eight Cozy Chicago Restaurants: Eat, Drink, and Hide from Winter By Penny Pollack Baby, it’s cold outside. Go snuggle up at one of these charming spots. Read more
Watch Chef Brian Huston Make the Publican's Famous Pork Rinds They're crackly, cheesy, and chewy—all at the same time. Read more
Three Aces (New Listing): Rock 'n' Roll Meets Farm-To-Table And don't sleep on their beer list, featuring an impressive lineup of Midwestern craft brews. Read more
