What To Eat in Chicago This Week: Holiday Edition By Carrie Schedler There are three meals this week: Thanksgiving, Hanukkah, and leftovers. Read more
Mana Food Bar (Listing Update): A Tasty Meatless Globetrotter Half portions make it easy to share at this pleasing vegetarian spot in Wicker Park. Read more
How To Make Patrick Sheerin's Roasted Brussels Sprouts By Penny Pollack The Trenchermen chef adapts his grandma's recipe for a side even kids will love. Read more
Amanda Rockman Breaks Down Three Desserts for Nico Osteria By Penny Pollack and Graham Meyer Italian fudge in a coffee-walnut flan tart? That's just the beginning of what she'll bring out starting December 2nd. Read more
Martial Noguier Joins the LM Restaurant Group By Penny Pollack and Graham Meyer The French chef and French restaurant group French-toast a new partnership. Read more
What's New in Chicago Dining This Week By Carrie Schedler Get Thanksgiving on a bun at DMK, hear who's in at the Peninsula, and more tidbits. Read more
Try a Cranberry Pancake Recipe from Greg Ellis of 2Sparrows By Penny Pollack The state of Wisconsin cranks out cranberries like you wouldn't believe. Read more
Why Graham Elliot Is Closing By Penny Pollack and Graham Meyer A word with the celebrity chef on his past successes and plans for the future. Read more
Here's the New Menu at Next in 2014 By Carrie Schedler Steak, Chinese food, and nostalgia in equal measure at Next next year. Read more
Lone Wolf Joins the Pack on Randolph Street By Penny Pollack and Graham Meyer Scenes from the new tavern this weekend, from the folks behind Trenchermen, Barrelhouse Flat, and Pleasant House Bakery. Read more
