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Tag: Dining & Drinking
Bargain Dining
By Dennis Ray Wheaton with Jeff Ruby and Joanne Trestrail
Chicago is full of restaurants that offer good food for not much money; you just have to know where to look. We've gathered a definitive package of 90-plus great spots—ethnic, classic, nocturnal, and otherwise—where your dollar goes the distance. Read more
Mr. Beef
By David Thomas
Gregg Majewski has run the Jimmy John's corporate operation. Now he's bringing a better burger to Chicago. Read more
Raging Bulls
By Dennis Ray Wheaton
Three new hot spots with prime beef and hopping scenes prove an indisputable point: red meat—and lots of it—never seems to go out of style PLUS: On Wine Read more
Pie in the Face
By Jeff Ruby
Competitive eating is today's answer to yesteryear's amateur contests of strength. Would a city magazine dining critic be a match for the tenth-ranked eater in the world? Read more
Techno-Chefs
By Jonathan Black
They’re young. They’re smart. They’ve got impeccable restaurant pedigrees and imagination to match. And now three talented Chicago chefs are leading a science-based culinary revolution from their lab-like kitchens. Read more