Lost Lake Team Plans Tiki Bar for Time Out Market By Anthony Todd That morsel and more from this week's dining news. Read more
Kostali Will Represent the Crossroads of the Mediterranean By Anthony Todd Four Seasons alum Carrie Nahabedian gives us a taste of what to expect from The Gwen's new restaurant, opening next month. (Hint: It's not a Naha reboot.) Read more
At Lips, Drag Shows Are the Main Course By DS Shin The South Loop restaurant and venue serves glitz, glamor, and yes, a healthy dose of camp. Read more
Taureaux Tavern is a French Escape in the Heart of the Loop By Peter Ranvestel You don't have to be a Francophile to get lost inside this elegant venue. Read more
Michelin’s 2020 Ranking Shakes Up the List By Anthony Todd Four new Japanese and omakase restaurants earned stars this year. Read more
The Bakery at Fat Rice Is Expanding By Anthony Todd And it's more mouth-watering than ever. Read more
Five Oktoberfests That Stand Out From the Pack By Taylor Laabs If there's not polka music, don't even bother. Read more
How to Eat Like a Decorated Pastry Chef By DS Shin Peep her picks from Nana, Old Jerusalem, Taxim, and Galit. Read more
Which Chicago Restaurant Should Cater Your Wedding? By Dennis Lee These places could beat Portillo’s at its own game. Read more
How to Make the Perfect Omelet, According to David Posey By Maggie Hennessy The Elske chef has a trick for achieving custardy, just-set eggs. Read more
