Osaka's Favorite Street Food, Stateside By John Kessler At Gaijin, Paul Virant celebrates the art of okonomiyaki, — savory Japanese pancakes. Read more
Tzuco Delivers a Gutsy Take on Mexican Food By Jeff Ruby Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco. Read more
Glögg, Pot Pies, and Other Cozy Treats for Your Week By Anthony Todd Our dining correspondent reels off his favorite seasonal offerings in the city. Read more
Funkenhausen Out, Arami In at Time Out Market By Anthony Todd The food hall's first major shuffle, plus other dining news you might have missed in the holiday rush. Read more
Why Illinois Will Rule the Meatless Future By Edward McClelland From innovations in plant-based protein to soy market dominance, Illinois is poised to feed America’s increasingly vegan diet. Read more
Journey Along Chicago’s Empanada Trail By Titus Ruscitti You can try empanadas from seven different Latin American countries in an afternoon. Read more
The Four Best Shrimp Cocktails in Chicago By Amy Cavanaugh Margeaux Brasserie, Shaw’s, Portsmith, and more. Read more
Where the Mind Behind Chicago's Best Bar Eats By DS Shin and Emma Jackson Julia Momose, whose West Loop spot Kumiko topped our Best New Bars list, visits Rootstock for sturgeon caviar and burrata. Read more
One Solution to the Carp Apocalypse: Just Eat Them By Susan Cosier A Chicago fishmonger wants to make the invasive species into a delicacy. Read more
