Get Spirited Away by Yūgen's Hayao Miyazaki Cocktails By DS Shin All winter, the Michelin-starred West Loop spot is mixing drinks inspired by the iconic director's films. Read more
Move Over, Tonkotsu — There’s Another Broth in Town By John Kessler Kitakata Ramen Ban Nai in Hoffman Estates gives the popular pork-broth variant a run for its money. Read more
Have a Very Cozy Thanksgiving With This Sweet Potato Soup By Maggie Hennessy Not that there’s anything wrong with the brown sugar and marshmallow treatment, but might we suggest an altogether fresher take? Read more
Bokeh’s Cocktails Bring a Cozy Vibe to Albany Park By Peter Ranvestel The photography-themed bar also offers late-night eats. Read more
What’s Your Favorite Dish? By Claire Voon We asked six prominent Chicagoans to wax rhapsodic. Read more
Class Up Your Party Punch With This Sorrel Recipe By DS Shin The Janitor's Closet bartender shares his spin on the Jamaican drink. Read more
Moody Tongue Debuts Its High-End Tasting Room By Anthony Todd That and other morsels from this week in dining news. Read more
La Sirena Clandestina’s Loss Will Be Felt in West Loop By Anthony Todd As the Brazilian drinking den and kitchen shutters, chef John Manion reflects on a changing neighborhood. Read more
Look Inside the Massive New Starbucks on Michigan Avenue By DS Shin The four-story roastery at 646 North Michigan is the company's sixth — and at 35,000 square feet, its largest. Take a peek before the store opens on Friday. Read more
The Smoker That Made (and Almost Broke) Flat & Point By Maggie Hennessy But at the Logan Square restaurant, they just call it the Dude. Read more
