Spiaggia's New Pastry Chef Has Done Some Crazy Things with Gelato By Penny Pollack and Graham Meyer Newly appointed pastry chef Melanie Diamond-Manlusoc answers our questions of her quick rise in the pastry world. Read more
Here's Who's Taking Over the Kitchen at Intro By Penny Pollack and Graham Meyer It's Aaron Martinez, who's got big plans for "French-influenced modern American" food. Read more
Q-Tine Has a Whole Lot More to Their Menu Than Just Poutine By Nick Kindelsperger The sandwiches here are worth your attention—especially the Montreal smoked meat. Read more
The Heavy Feather Is a Totally Fern-Tastic Throwback By Peter Ranvestel and Carrie Schedler The second floor of Logan Square's Slippery Slope has gone completely retro. Read more
The Radler Team Is Opening a Chipotle–Style German Spot in Logan Square By Penny Pollack and Graham Meyer The companion spot to the Radler is switching from a high-end tasting menu concept to casual sandwiches on the cheap. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler The return of the fern bar and the grasshopper cocktail, for one. Read more
Lou Malnati's and Kamehachi Team Up for New Fish Taco Spot By Penny Pollack and Graham Meyer The team effort between Marc Malnati and team Kamehachi is slated for a mid-August opening. Read more
Dinosaur BBQ Has a Killer Brisket Sandwich By Nick Kindelsperger The smoked meat at the recently opened chain is way better than it has a right to be. Read more
