Siena Tavern Team to Open Bar Siena in the West Loop By Penny Pollack and Graham Meyer Complete with shareable antipasti, a walk-up window, and a pizza oven named Bella. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler A Filipino feast, rosé and sushi, and a market-filled Sunday. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler A new pastry chef at Nico Osteria, quick-change action at Roxie's, and the potential return of happy hour. Read more
Napolita Pizzeria & Wine Bar Will Bring Real Neapolitan Pizza to Wilmette By Penny Pollack and Graham Meyer Their oven came straight from Naples. Read more
Start With the Shrimp Toast at Sink|Swim By Nick Kindelsperger There are so many reasons why it shouldn't work, and yet… Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Oysters, biscuit-fueled scavenger hunts, and parties aplenty. Read more
GreenRiver Will Flow into Chicago This Summer By Penny Pollack and Graham Meyer A team effort between Danny Meyer's Union Square Events and NYC-based hospitality group The Best Bar in the World is coming to a location in the city TBA. Read more
Wixter Market Will Be the First Place to Buy Super-Frozen Fish in Chicago By Penny Pollack and Graham Meyer No fishy smell or artificial coloring here. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Pizza, tapas, and all the wurst you can handle. Read more
