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Tag: Dining News

Kostali Will Represent the Crossroads of the Mediterranean
By Anthony Todd
Four Seasons alum Carrie Nahabedian gives us a taste of what to expect from The Gwen's new restaurant, opening next month. (Hint: It's not a Naha reboot.) Read more
Michelin’s 2020 Ranking Shakes Up the List
By Anthony Todd
Four new Japanese and omakase restaurants earned stars this year. Read more
The Bakery at Fat Rice Is Expanding
By Anthony Todd
And it's more mouth-watering than ever. Read more
Chicago's Four Best Food Podcasts
By Carrie Schedler
Unfortunately, nobody has thought of Peapod Save America. Yet. Read more
Broken English Added Boozy Desserts to Its Menu
By DS Shin
Try their sweets at the Lincoln Park location. Read more
Time Out Market Announces Star-Studded Vendors
By Anthony Todd
The sprawling food hall announces more restaurant partners, including the chefs behind Funkenhausen and Fat Rice. Read more
We Are Certifiably Obsessed With Recette's Canelés
By Carrie Schedler
Jenny McCoy's treats have the textbook snap and chew of a well-caramelized exterior, with an almost pudding-like cake inside Read more
Chicago's New Wave of Indian Restaurants
By Claire Voon
Superkhana International and a handful of other new spots are taking South Asian cuisine in fresh new directions. Read more
Rick Bayless Doesn't Take Criticism Well
By Mike Thomas
The celebrity chef, 65, on his extreme yoga, brutal childhood, and strong aversion to criticism Read more
After Decades, Malört Comes Home to Chicago
By Anthony Todd
Fear not: CH Distillery's only changes to the mouth-puckering liqueur are purely aesthetic. Read more
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