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Tag: Dining News

Tête Charcuterie Brings the Meat to Randolph Street
By Penny Pollack and Graham Meyer
Two chef friends are stepping out on their own with French-inspired saucissons. Read more
Aya Fukai Takes Over Pastry Duties at Trump Tower
By Penny Pollack and Graham Meyer
She dreamed of being a pastry chef as a kid, and now she'll oversee the sweets at the four-star restaurant Sixteen. Read more
There Are a Half Dozen New Restaurants in Chicago This Week
By Carrie Schedler
A new Brendan Sodikoff place is smoking, an El stop is drowning in coffee and doughnuts, two high-profile chefs have found new homes, and Three Floyds could get in the whiskey game. So much is happening! Read more
Commonwealth Tavern Is Roscoe Village's New Farm-to-Table Sports Bar
By Penny Pollack and Graham Meyer
Starting Thursday, the new spot plans to source many of its ingredients from big-name local farms and artisans. Read more
Five Things to Eat and Drink in Chicago This Week
By Carrie Schedler
Fortify yourself in the cold with sake, scotch, and a soup sopped in ale. Read more
At SpritzBurger, the Hearty Boys Team Up With Gale Gand
By Penny Pollack and Graham Meyer
The high-profile pastry chef will join the chef/owners of Hearty, set to reopen in the same Lake View location in February. Read more
Here's What's Opening in Chicago Dining This Week
By Carrie Schedler
Burgers and doughnuts in River North, American classics at Saks, and a fried chicken pizza you probably can't resist. Read more
City Dough: Be a Regular at Lake View's Tasty Modern Diner
By Carrie Schedler
Find gussied-up takes on greasy spoon standbys, and homemade breads that won't cost you much dough. Read more
Where to Watch the Super Bowl in Chicago
By Carrie Schedler
You can’t cheer for the Bears—or even against the Packers—but these 11 restaurants have enough beer, sausage, and chili to make up for it. Read more
These Five Chicago Food Events All Sound Delightful
By Carrie Schedler
Get to know your tequilas, sip a craft brew and watch "The Beer Hunter," learn the art of dumplings, dedicate a day to crepes, and hear fantastic food stories. Read more
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