Mordecai Wants to Bring Some Sophistication to Wrigleyville By Anthony Todd The latest spot from Matthias Merges has a deep bourbon list. Read more
Revolution Brewing Opens a Taproom in White Sox Territory and More Dining News By Anthony Todd Plus: Dunlay’s in Logan Square is closing after 13 years and a fresh noodle and salad bowl spot comes to the Loop. Read more
Check Out These Epic Easter Eggs at the Langham Hotel By Christen Gall Pastry chef Scott Green uses about 15 pounds of chocolate and 15 to 50 hours to create his masterpieces, such as an eerie 'Game of Thrones' dragon egg. Read more
Frites, Mussels, and Belgian Beer Come to the Loop By Anthony Todd Fisk & Co. is slated to open in April, bringing monkfish liver mousse—"the foie gras of the sea"—to its fish charcuterie selection. Read more
Portsmith’s Yellowtail Snapper Is Dazzling By Carrie Schedler The Dana Hotel and Spa’s seafood spot makes this dish shine. Read more
Purple Food Is All the Rage in Chicago By Janet Rausa Fuller We’re not sure why violet-hued edibles are trending, but we love it. Read more
After a Million Dollar Renovation, Miller's Pub is Open for Business By Anthony Todd Plus: Kite String Cantina brings taquitos and bubbly cocktails to Roscoe Village and the Trib rounds up Chicago's best fried food. Read more
Sleeping Village Keeps the Party Going All Day By Carly Boers The welcoming atmosphere is attracting jovial crowds to the new Avondale bar. Read more
Sixteen, The Two Michelin Star Restaurant Inside Trump Tower, Is Closing for Reconcepting By Anthony Todd Its final night in its current form will be April 28—and when it reopens, expect smaller plates and a more casual feel. Read more
Get Your Soondubu Jjigae Fix at So Gong Dong Tofu & BBQ By John Kessler The small national chain now has three local outlets in Chicago—and at all of them, this Korean stew is their specialty. Read more
