Here's Who'll Be Manning the Kitchen at Katana By Penny Pollack and Carly Boers The long-awaited sushi import is slated to open this summer. Read more
The Rice Krispies Treat Goes Postmodern By Carly Boers This classic dessert isn’t just for kids anymore. Read more
Proxi, the Long-Awaited Neighbor to Sepia, Opens in the West Loop By Carly Boers and Carrie Schedler Plus more dining and restaurant news this week Read more
Get Your Cecina Fix at Taqueria Kairos By Carrie Schedler This Garfield Ridge Mexican spot gives you a little taste of Guerrero. Read more
Five Things You Have to Know About Steak 48 By Penny Pollack and Carly Boers This is the third location for the steakhouse owned by the Mastro family. Read more
Funkenhausen Takes Mark Steuer to His German Roots By Penny Pollack and Carly Boers Expect pretzels, sauerbraten, and the biggest schnitzel you've ever seen. Read more
World's First Nutella Cafe Draws Crowds Downtown By Carrie Schedler Plus, two surprisingly closures that we're mourning. Read more
Daisies Has Debuted Its Pasta Prowess in Logan Square By Penny Pollack and John Hardberger The short, focused menu keeps things in the family. Read more
Six Cool Asian Desserts You Should Try This Summer By Janet Rausa Fuller Brace yourself, Chicago: These wild and whimsical frozen treats are taking over. Read more
Jared Wentworth Will Riff on Chicago Classics at Regards to Edith By Penny Pollack and Carly Boers It's one of two projects Heisler Hospitality has set for the West Loop. Read more
