Beatrix Gets Boozier on Fulton Market By Peter Ranvestel and Carrie Schedler The location is primed for post-dinner drinking. Read more
Get Ready for Seafood and Sea Monsters at the Dana Hotel By Penny Pollack and Carly Boers Portsmith and Leviathan, from the Fifty/50 Group, will open this summer. Read more
Comics and Cocktails? Noyane's Menu Offers Both By Ben Feldheim The new Conrad rooftop bar introduces its sushi and spirits with an artful, silly hero’s journey. Read more
Sal's Trattoria Wants to Be Your Neighborhood Italian Eatery By Penny Pollack Allen Sternweiler will serve up casual Italian food in Lake View. Read more
Try These Divine Pastries Made by Chicago Nuns By Janet Rausa Fuller "Everybody goes crazy over the chocolate croissants!" says Sister Marie Valerie. Read more
The Freshest Asian Produce Grown Locally By Janet Rausa FullerIllustrations by John Kenzie Families at the Global Garden Refugee Training Farm grow a taste of home—and sell it at markets nearby. Read more
Our Favorite Farmers’ Market Prepared-Food Stands By Janet Rausa Fuller The Logan Square market reigns supreme among the best prepared-food stands in the city. Read more
Cleetus Friedman Will Helm New Restaurant at Theater on the Lake By Penny Pollack and John Hardberger The former Fountainhead chef will be leading the Lakefront, opening late summer—but you can preview the food this weekend. Read more
Stephanie Izard Conquers Iron Chef Competition By Carrie Schedler Plus, a bunch of restaurant openings and other dining news this week. Read more
Set Your Clocks to Pacific Standard Time, Coming to River North By Penny Pollack and Carly Boers Expect lots and lots of carbs and roasted delights. Read more
