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Tag: In the Kitchen

Class Up Your Party Punch With This Sorrel Recipe
By DS Shin
The Janitor's Closet bartender shares his spin on the Jamaican drink. Read more
Add a Japanese Flair to Your Lamb Chops With Momotaro’s Recipe
By Maggie Hennessy
Executive chef Gene Kato applies a fish-curing technique to tender the meat, marinating it overnight in a mixture of red miso, sake, gochujang, and brown sugar. Read more
How to Make the Perfect Omelet, According to David Posey
By Maggie Hennessy
The Elske chef has a trick for achieving custardy, just-set eggs. Read more
In the Kitchen: Make Etta’s Tomato and Stracciatella Salad
By DS Shin
Our dining editor whips up some very impressive party food. Read more
How to Make Etta’s Delectable Late-Summer Salad
By Maggie Hennessy
Flavorful late-summer produce demands little manipulation beyond slicing, seasoning, and perhaps a turn on the grill. But sometimes it’s nice to give even the simplest seasonal bounty an extra flourish. Read more
This Summer Sundae Will Leave You Peachless
By Maggie Hennessy
Beatrix's pastry chef shares a recipe that's sure to be a hit with the whole family. Read more
Video: Make Avocado and Jalapeño Salsas From Carnitas Uruapan
By DS Shin
Our dining editor whips up some very impressive party food. Read more
Make These Avocado and Jalapeño Salsas
By Maggie Hennessy
Carnitas Uruapan’s Marcos Carbajal shares his recipes. Read more
Video: How to Make Stewed Fish with Tomato From HaiSous
By DS Shin
Our dining editor whips up some magnificent fish. Read more
Impress Your Friends With This Magnificent Fish
By Maggie Hennessy
HaiSous’s Thai Dang shares his recipe for ca kho ca chua. Read more
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