Make This Simple, Hearty Casserole Featuring Fennel and Nduja This Weekend By Maggie Hennessy Smyth and the Loyalist’s executive chef shows us how to make this one-dish meal. Read more
Recipe: This Now-Famous Kale Salad Is the Result of a Failed Salad By Maggie Hennessy Here's how to make the popular dish at La Sirena Clandestina. Read more
Recipes from My Dinner Party with Grant Achatz By Carrie Schedler The city's most famous chef helped me throw a dinner party. Now, I can share my (his) recipes with you. Read more
Impress Your Friends with This Polenta Crostini Recipe from Spiaggia's Chef By Maggie Hennessy Polenta squares are a tastier, fancier base for crostini than bread. This dish is deceptively simple to make. Read more
Those Farmers Market Fruits Are Begging to Be Part of This Summery Sangria By Maggie Hennessy Salero’s bar manager shows how to spike raspberries and peaches with vodka and vermouth. Read more
Best of Chicago: Build This Crazy Delicious Sundae Winners for best ice cream, raspberries, gelato, malted milk balls, doughnut, and espresso. Read more
How to Improve the Classic BLT? A Little Sugar and Spice By Maggie Hennessy RECIPE: Same Day Cafe’s chef shows you how to spice up this classic sandwich. Read more
The Perfect Low-Proof Cocktail for Summer Oriole's Julia Momose concocted a shaved-ice-inspired beverage just for us. Read more
The Perfect One-Market-Stop Recipe: Succotash By Carrie SchedlerIllustrations by John Kenzie Headed to Green City Market? You'll find all the ingredients for this market-fresh dish. Read more
Radish and Burrata Salad: The Perfect Early-Summer Starter Recipe By Maggie Hennessy Publican Anker’s chef de cuisine shows us how to make this refreshing dish. Read more
