Sections

News & Issues Dining & Drinking City Life Culture & Travel Real Estate Style & Shopping Top Docs & Wellness

Magazine

All Issues Subscribe Manage Subscription Advertise

More

Newsletters Events About Us Contact Us Resource Guide
Subscribe Newsletters
Events Newsletters Podcast Subscribe
Events Newsletters
Podcast Subscribe
Skip to content
Chicago Magazine
  • News & Issues
  • Dining & Drinking
  • City Life
  • Culture & Travel
  • Real Estate
  • Style & Shopping
  • Top Docs & Wellness
Watch Chef Brian Huston Make the Publican's Famous Pork Rinds

They’re crackly, cheesy, and chewy—all at the same time.

January 6, 2014, 9:10 am
 

Tags: Dining & Drinking

Subscribe Manage Subscription Issue Archive Privacy Policy Terms of Service

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2025 Chicago magazine / A Chicago Tribune Media Group website
About the Magazine Contact Us Advertise Events Resource Guide

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2025 Chicago magazine / A Chicago Tribune Media Group website
© 2025 Chicago Magazine • Built with GeneratePress