Chefs on the Grill with Michael Nagrant
This Month: Natalie Zarzour Andersonville’s new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St.; 773-989-0662
By Michael Nagrant
 | Natalie ZarzourPODCAST: To hear more from Nagrant's conversation click the podcast above. (00:49:05) |
Michael Nagrant: Do native Sicilians give you good feedback?
Natalie Zarzour: Yes. They'll bite into something we've made, and this look of ecstasy comes across their faces and sometimes their eyes close, or their eyelids will flutter a little bit, and they'll put their heads back, and say, "Oh, my God, it has been years since I had this."
Photograph by Anna Knott
This article appears in the August 2007 issue of Chicago magazine.
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