Chefs on the Grill with Michael Nagrant

This Month: Natalie Zarzour Andersonville’s new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St.; 773-989-0662

Natalie Zarzour  

Natalie Zarzour


PODCAST: To hear more from Nagrant’s conversation click the podcast above. (00:49:05)

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Michael Nagrant:
Do native Sicilians give you good feedback?

Natalie Zarzour: Yes. They’ll bite into something we’ve made, and this look of ecstasy comes across their faces and sometimes their eyes close, or their eyelids will flutter a little bit, and they’ll put their heads back, and say, “Oh, my God, it has been years since I had this.”

Photograph by Anna Knott

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