Chefs on the Grill with Michael Nagrant
This Month: Natalie Zarzour Andersonville’s new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St.; 773-989-0662
PODCAST: To hear more from Nagrant's conversation click the podcast above. (00:49:05)
Michael Nagrant: Do native Sicilians give you good feedback?
Natalie Zarzour: Yes. They'll bite into something we've made, and this look of ecstasy comes across their faces and sometimes their eyes close, or their eyelids will flutter a little bit, and they'll put their heads back, and say, "Oh, my God, it has been years since I had this."
Photograph by Anna Knott