Edit Module
Edit Module
Edit Module
Edit Module

Latkes, Like New

Let the fryer cool this year: Table, Donkey and Stick is turning the Hanukkah mainstay into finger food.

Photo: Jeff Marini

I’m not Jewish, but I’ll take latkes over french fries any day. The potato pancakes at Table, Donkey and Stick are super crispy, cut into bite-size squares, showered with salt, and served in a tiny cast-iron skillet with a rotating dip, like a zippy horseradish aïoli. These delicious latkes are a genius companion to the thick burger, which comes on a pretzel bun, but you can make a fine Hanukkah celebration by ordering them as the main attraction — they’re perfect paired with a glass of bubbly. $7. 2728 W. Armitage Ave., Logan Square

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module