Seven Chicago Food Trucks: Where They Go and What They Serve

WHEELERS AND DEALERS: A rundown of local culinary road warriors

(page 4 of 7)

Gaztro Wagon food truck

The Gaztro-Wagon
“You can’t walk into Jimmy John’s and get a duck confit sandwich,” says Gaztro-Wagon’s Matt Maroni, a former chef at the Mid-America Club. But from this red-and-white rehabbed postal truck, you can get one in the form of a “naan-wich” ($7–$12) or request other fancy fillings, like braised lamb or lobster, in your freshly baked flatbread wrap. The truck roves el and Metra stops at dinnertime; stationary dining is available at Gaztro-Wagon’s Edgewater storefront.




Comments are moderated. We review them in an effort to remove offensive language, commercial messages, and irrelevancies.

Submit your comment