Seven Chicago Food Trucks: Where They Go and What They Serve

WHEELERS AND DEALERS: A rundown of local culinary road warriors

(page 6 of 7)

Simple Sandwich food truck

Simple Sandwich
“My concept is: Find a really nice product, put it between two slices of bread, and don’t screw it up,” says David Wojtonik, the modest owner behind this modestly named truck. (It was a brick-and-mortar concept until the bank nixed his loan.) Truth is, Wojtonik’s flavor combinations exude simple beauty. Exhibit A: grilled chicken with zesty Spanish chorizo and piquillo pepper jam on an airy French bollo ($7). (Parked for the winter but available for catering.)



3 years ago
Posted by saucygirl

cool article.

3 years ago
Posted by foodtruckcorner

If you need help finding and tracking all your favorite Chicago food trucks, check out

3 years ago
Posted by nomarg3

I would like to start a food truck. How would i go about it law wise? live in chicago and getting a straight answer out of C.O.C & gov't. people is darn near impossible.

3 years ago
Posted by @MatthewJSchmitz

Now there's DucknRoll, which specializes in the Vietnamese bahn mi. Opened for business Oct. 27. I blogged about it a couple of days ago:

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