Edit Module
Edit Module
Edit Module
Edit Module

Seven Chicago Food Trucks: Where They Go and What They Serve

WHEELERS AND DEALERS: A rundown of local culinary road warriors

(page 4 of 7)

Gaztro Wagon food truck

The Gaztro-Wagon
“You can’t walk into Jimmy John’s and get a duck confit sandwich,” says Gaztro-Wagon’s Matt Maroni, a former chef at the Mid-America Club. But from this red-and-white rehabbed postal truck, you can get one in the form of a “naan-wich” ($7–$12) or request other fancy fillings, like braised lamb or lobster, in your freshly baked flatbread wrap. The truck roves el and Metra stops at dinnertime; stationary dining is available at Gaztro-Wagon’s Edgewater storefront. twitter.com/wherezthewagon

 

Share

Edit Module

Advertisement

Edit Module
Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module