Seven Chicago Food Trucks: Where They Go and What They Serve

WHEELERS AND DEALERS: A rundown of local culinary road warriors

(page 5 of 7)

Meatyballs Mobile

The Meatyballs Mobile
What this beat-up Chevy truck lacks in looks (“It’s a temporary ride,” explains the owner, Phillip Foss, recently the chef at Lockwood), it makes up for with a menu of hearty innuendo-laden meatball sandwiches on artisan Labriola baguettes. Don’t miss the sweet and spicy Thai’d Balls ($7)—turkey mounds bathed in coconut milk and chili sauce—or go balls-out with the edgy Not Yo’ Daddy’s Balls ($8), made with real bull testicles. twitter.com/FossFoodTrucks

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3 years ago
Posted by saucygirl

cool article.

3 years ago
Posted by foodtruckcorner

If you need help finding and tracking all your favorite Chicago food trucks, check out www.foodtruckcorner.com.

3 years ago
Posted by nomarg3

I would like to start a food truck. How would i go about it law wise? live in chicago and getting a straight answer out of C.O.C & gov't. people is darn near impossible.

2 years ago
Posted by @MatthewJSchmitz

Now there's DucknRoll, which specializes in the Vietnamese bahn mi. Opened for business Oct. 27. I blogged about it a couple of days ago: http://whiskeyandawhiskey.blogspot.com/2011/11/duck-duckgooood-ducknroll-adds-asian-to.html?utm_source=BP_recent

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