Seven Chicago Food Trucks: Where They Go and What They Serve

WHEELERS AND DEALERS: A rundown of local culinary road warriors

(page 5 of 7)

Meatyballs Mobile

The Meatyballs Mobile
What this beat-up Chevy truck lacks in looks (“It’s a temporary ride,” explains the owner, Phillip Foss, recently the chef at Lockwood), it makes up for with a menu of hearty innuendo-laden meatball sandwiches on artisan Labriola baguettes. Don’t miss the sweet and spicy Thai’d Balls ($7)—turkey mounds bathed in coconut milk and chili sauce—or go balls-out with the edgy Not Yo’ Daddy’s Balls ($8), made with real bull testicles.



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