Edit Module
Edit Module
Edit Module
Edit Module

The Four Best Savory Pies in Chicago

Buffalo-Style Chicken Pot Pie at Bang Bang Pie & Biscuits   Photo: Jeff Marini

1 Buffalo-Style Chicken Pot Pie

at Bang Bang Pie & Biscuits

What can’t you give the Buffalo treatment? This pie is topped with a layer of blue cheese and a generous dose of hot sauce, a funky update to the traditional dish. $13.50. 2051 N. California Ave., Logan Square; 4947 N. Damen Ave., Ravenswood

2 Mushroom and Kale Pie

at Pleasant House Pub

With an earthy filling enriched by a Parmesan cream sauce, this pie is so hearty you won’t miss the meat. But if you do? Add mashed potatoes and beefy gravy. $11.50 ($3.75 more with topping). 2119 S. Halsted St., Pilsen

3 Chicken Pot Pie

at Hoosier Mama Pie Company

This pie features chicken, veggies, and creamy cognac sauce in a thyme crust. Eat a slice, then take a nine-inch one home. $7.25 per slice. 1618 W. Chicago Ave., East Ukrainian Village; 749 Chicago Ave., Evanston

4 Classic Mince

at Barangaroos Aussie Pies

Meat pies are as Australian as kangaroos, and this one comes with beef, onions, and gravy. Dip in ketchup to balance the richness. $6.95. 3208 N. Sheffield Ave., Lake View


Edit Module


Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module