The River Roast chef suggests cherries from Door County—or Green City Market, if you want to shop in the city.
By Penny Pollack
Published May 28, 2015
Seaquist Orchards in Door County, Wisconsin—protected from spring frosts, thanks to its location on a peninsula—processes two-thirds of that state’s prized stone fruit. The cherries are worth the trip, but you could also stay closer to home and wander around Green City Market to get an equally delectable fix from Hillside Orchards of Berrien Springs, Michigan—the way chef John Hogan (River Roast) does.