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Cheers to Summer!

Here is our definitive guide to porch and patio imbibing, from homemade boozy slushies to Jamaican rum, with recipes and tips from the city’s best bartenders.

Above:(Clockwise from left) Half Acre Stacks of Wheat; Old Westminster Orange Pét-Nat Piquette; Kingston Negroni, made with Plantation Xaymaca Photos: Jeff Marini
   

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