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Getting Fizzy With It

Gaijin’s beverage director, Julius White, suggests three effervescent highballs to drink on your deck.

Gaijin Toki Highball

Gaijin Toki Highball

Pour 1 ½ oz. Suntory Toki whiskey into a highball glass filled with ice. Top off with Topo Chico and garnish with a lemon twist.
Photos: Jeff Marini

 

Rosé-Colored Glasses

Rosé-Colored Glasses

Pour 2 oz. of Hangar 1 rosé vodka into a highball glass filled with ice. Top off with Q grapefruit sparkling mixer and garnish with a grapefruit twist.

 

Blue-Eyed Beauty

Blue-Eyed Beauty

Pour 1 ½ oz. Bombay Sapphire East gin into a highball glass filled with ice. Top off with East Imperial yuzu lemonade and garnish with a lemon slice.
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